Appetizers

Coconut, Crabmeat and Lemongrass Soup 8.50

Special Soup of The Day 8.50 (Please ask your server.)

Leeks Vinaigrette 8.75

Two Maryland Crabcakes with Lemon Aioli 15.50

Steamed Dumplings (6) Vegetable 7.50 or Shrimp 8.50

Five Lettuces Salad, Balsamic Vinaigrette 7.50

Potato Pancakes with Tuna Sashimi and Wasabi Creme Fraiche 12.50

Hearts of Iceberg Lettuce with Blue Cheese Dressing 9.50

Spicy Chicken Wings in a Basket 8.50/15.00

Fig, Mozzarella and Wild Arugola Salad 10.50

Entrees

Roasted Salmon with Lobster, Garlic and Orange Zest Potato Purée 22.00

Three Crisp Tortillas with Beef, Onions, Radishes and Guacamole 16.00

Spaghettini with Goat Cheese, Arugola, Tomatoes,
Black Olives and Capers 17.50

Grilled Chicken with Lime and Coriander 18.25

Viennese Turkey Schnitzel with Potato-Cucumber Salad 19.50

Seared Rare Tuna with Sautéed Potatoes and Spicy Chili Bearnaise 22.00

Grilled Chicken Quesadilla with Manchego and Chipotle-Avocado Purée 17.75

Fresh Yellowfin Tuna Burger 16.50

Steak Tartare with French Fries 17.00

Shredded Beef Quesadilla with Serano-Avocado Purée 17.75

Main Salads

ONE PRICE 17.00

Salade Chinoise 

Crisp Calamari Salad

Duck Salad a la Wolfgang Puck

Pear Salad with Walnuts and Stilton

Sicilian Salad from the Region of Mount Etna

Sliced Short Rib Salad with Avocado, Tomato, Goat Cheese and Greens

Grilled Bavette Steak Salad with Cracked Black Pepper, Avocado and Red Wine Vinaigrette

Vegetarian Mexican Salad with Grilled Cheddar-Filled Poblano Pepper

Our Special Caesar Salad with Pasteurized Egg 14. 00 and Grilled Chicken 17.00

Fried Chicken Salad with Endives and Neal's Yard Stilton

Red Leaf, Avocado and Goat Cheese Salad

Sandwiches

Tuna Club with Guacamole and Tomato 11.50

Sliced Steak with Jalapeños and Red Onions 12.50

Croque Monsieur with Fontina, Bechamel and Ham on Challah
and Green Salad 12.50

Chicken Sandwich with Curry Mayo, Bacon and Tomato
on Toast 11.50

Grilled Baguette Panino with Tomatoes, Basil and Mozzarella 11.25

Crisp Baguette Parisienne 10.00
with Tomato, Lettuce and Sliced Egg

Smoked Salmon, Avocado, Horseradish and Cucumbers on Pumpernickel 13.50

Open-Face Toasted Sandwich with Scrambled Eggs, Stilton and
Soft-Cooked Broccoli 11.75

Crisp Chicken with Bacon and Lemon Aioli 12.00

BLT with Fried Egg, Avocado and Aioli 12.75

Shrimp BLT with Basil Mayo on Toasted Rye 13.25

Omelettes
Organic Eggs, Soft-Cooked
Unless You Request Otherwise

Gold 'n Green (Cheddar and Spinach) 12.75

Mayan (Guacamole, Refried Beans and Bacon) 13.25

Sautéed Mushrooms, Spinach and Ricotta 12.75

Feta, Tomatoes, Rosemary and Thyme 12.75

Fresh Air Omelette 9.50

Burgers
On our Local Bakery's Crisp Roll

Grilled Chicken Burger with Fontina 13.50

Charcoal-Grilled Beef Burger 11.75
with 2 yr Vermont Cheddar, Sharp or Smoked 12.75
with Cheddar and Bacon 14.50
with Cheddar, Bacon and Spicy Chipotle Pepper 14.75

Roasted Garlic Burger 15.00

British Burger with Stilton, Cucumber and Bacon 15.50

Popeye Burger with Spinach, Bacon and Sunnyside Egg 14.50

Noho Burger with Cheddar, Bacon, Guacamole,
Tomato and Watercress 15.75

Wingding Burger with Hot Sauce and Cool Dip 13.00

French Fries 5.00

Housemade Potato Chips 4.00

Small Dishes

Indian Pudding with Whipped Cream 8.50

Frou-Frou with Fresh and Tropical Fruit, Greek Yogurt, Hazelnuts and Greek Honey - or Maple Syrup 12.50

Our Special Home-Baked Carrot Cake 8.50

Greek Yogurt with Greek Honey and Toasted Almonds 7.50