Appetizers

Chilled Gazpacho Andaluz 8.50

Special Soup of The Day 8.50 (Please ask your server.)

Fig, Mozzarella and Wild Arugola Salad 10.50

Lump Crab Cake with Basil Aioli 15.50

Butter Lettuce with Dijon Vinaigrette and Roasted Hazelnuts 9.00

Leeks with Dijon Vinaigrette 9.75

Potato Pancakes with Tuna Sashimi and Wasabi Creme Fraiche 12.50

Hearts of Iceberg Lettuce with Blue Cheese Dressing 9.50

Pear Salad with Toasted Walnuts and Stilton 11.00

Spicy Chicken Wings in a Basket 8.50/15.00

Braised Belgian Endives with Two Sauces 8.50

Entrees

Grilled Halibut with Asparagus and Tartar Sauce 24.00

Roasted Salmon with Red Cabbage, Green Spinach and
a Piquant Red Wine Sauce 22.00

Spaghettini with Goat Cheese, Arugola, Tomatoes,
Black Olives and Capers 18.50

Grilled Hanger Steak with Broccolini and Rosemary-Garlic Potatoes 23.50

Grilled Chicken with Lime and Coriander 19.50

Viennese Turkey Schnitzel with Potato-Cucumber Salad 19.50

Our Special Baked Meatloaf with Double-Smoked Bacon
and Tomato Chutney 19.50

Left Bank Steak Tartare 17.00

Main Salads

One price 17.00

Our Special Caesar Salad

Crisp Calamari Salad

Salade Chinoise 

Duck Salad a la Wolfgang Puck

Red Leaf, Avocado and Goat Cheese Salad

Sicilian Salad from the Region of Mount Etna

Vegetarian Mexican Salad with Grilled Cheddar-Filled Poblano Pepper

Fried Chicken Salad with Endives and Neal's Yard Stilton

Sliced Short Rib Salad with Avocado, Tomato, Goat Cheese and Greens

Grilled Bavette Steak Salad with Cracked Black Pepper, Avocado and Red Wine Vinaigrette

Sandwiches

Tuna Club with Guacamole and Tomato 11.50

Chicken Sandwich with Curry Mayo, Bacon and Tomato
on Toast 11.50

Sliced Steak with Jalapeños and Red Onions 12.50

Grilled Baguette Panino with Tomatoes, Basil and Buffalo Mozzarella 11.25

Baguette Parisienne 10.00
with Tomato, Lettuce and Sliced Egg

Smoked Salmon, Avocado, Horseradish and Cucumbers
on Pumpernickel 13.50

Open-Face Toasted Sandwich with Scrambled Eggs, Stilton and
Soft-Cooked Broccoli 12.75

Crisp Chicken with Bacon and Lemon Aioli 12.00

BLT with Fried Egg, Avocado and Aioli 12.75

Shrimp BLT with Basil Mayo on Toasted Rye (Double-Smoked Bacon) 13.25

Omelettes
Made with Organic Eggs and Soft-Cooked Unless You Request Otherwise

Gold'n Green (Cheddar and Spinach) 12.75

Mayan (Guacamole, Refried Beans and Bacon) 13.25

Sautéed Mushrooms, Spinach and Ricotta 12.75

Feta, Tomatoes, Rosemary and Thyme 12.75

Fresh Air Omelette 9.50

Burgers
On Our Local Bakery's Crisp Roll

Charcoal Grilled 11.75
with 2yr Vermont Cheddar, Sharp or Smoked 12.75
with Cheddar and Double-Smoked Bacon 14.50
with Cheddar, Bacon and Spicy Chipotle Pepper 14.75

Roasted Garlic Burger 15.00

British Burger with Stilton, Cucumber and Bacon 15.50

Popeye Burger with Spinach, Bacon and Sunnyside Egg 14.50

Noho Burger with Cheddar, Bacon, Guacamole,
Tomato and Watercress 15.75

Los Angeles Hickory Burger 14.50

Grilled Chicken Burger with Fontina 13.50

French Fries 5.00

Housemade Potato Chips 4.00