Tuesday, August 31, 2010
SPECIAL SOUP OF THE DAY
Root Vegetable and Mustard Greens Soup 7.50
APPETIZERS
Chilled Gazpacho Andaluz 7.50
Maryland Crab Cakes with Santa Fe Spices 15.50
Steamed Dumplings (6) Vegetable 7.50 or Shrimp 8.50
Chopped 14 Ingredient Salad including Walnuts, Currants and Beets, etc. 9.50/17.00
Mixed Young Lettuces with Sherry Vinaigrette and Toasted Breadcrumbs 8.50
Potato Pancakes with Tuna Sashimi and Wasabi Crème Fraîche 12.50
Hearts of Iceberg Lettuce with Neal's Yard Stilton and Blue Cheese Dressing 9.50
Two Avocado Halves with Balsamic Vinaigrette 7.50
ENTREES
Roasted Loch Duart Salmon with Smoked Asparagus Succotash 20.50
Beef Carpaccio with Crisp-Fried Wellfleet Oysters and Horseradish-Lemon Aïoli 17.50
Spaghettini with Goat Cheese, Arugola, Tomatoes, Black Olives and Capers 17.50
Grilled Chicken with Lime and Coriander 19.50
Crisp-Fried Tombo Tuna Sandwich with Lemonessence 15.50
Viennese Turkey Schnitzel with Potato-Cucumber Salad 19.50
Grilled Chicken Quesadilla with Cheddar and Chipotle-Avocado Purée 18.75
Bill's Special Meatloaf with Sugar-Cured Bacon and Mixed Green Salad 16.00
Seared Rare Tuna with Sauteed Potatoes and Spicy Chili Béarnaise 23.50
MAIN SALADS
One price 17.00
Salade Chinoise
Crisp Calamari Salad
Duck Salad à la Wolfgang Puck
Pear Salad with Walnuts and Stilton
Red Leaf, Avocado and Goat Cheese Salad
Fried Chicken Salad with Endives and Neal's Yard Stilton
Vegetarian Mexican Salad with Grilled Cheddar-Filled Poblano Pepper
Sliced Short Rib Salad with Avocado, Tomato, Goat Cheese and Greens
Italian Steak Salad with Persian Cucumbers, Mesclun Greens and Tonnato Sauce
Grilled Bavette Steak Salad with Cracked Black Pepper, Avocado and Red Wine Vinaigrette
Our Special Caesar Salad with Pasteurized Egg 14.00 . . . and Sliced Grilled Chicken 17.00
SANDWICHES
Tuna Club on Toasted Rye with Guacamole and Tomato 12.50
Croque-Monsieur with Fontina, Béchamel and Ham on Tuscan Toast and Green Salad 14.00
Fresh Smoked Mozzarella, Roasted Peppers with Rosemary Aïoli on Toast 12.50
Chicken Sandwich with Curry Mayo, Bacon and Tomato on Toast 12.75
Grilled Baguette Panino with Roasted Tomatoes, Basil and Fresh Mozzarella 12.50
BLT with Organic Fried Egg, Avocado, Aïoli and Housemade Potato Chips 14.00
Crisp Baguette Parisienne with Tomato, Lettuce and Sliced Egg 11.00
Smoked Salmon, Avocado, Horseradish and Cucumbers on Pumpernickel Toast 14.25
Open-Face Crisp Genoa Toast with Scrambled Eggs, Neal's Yard Stilton and Long-Cooked Broccoli 12.75
Grilled Shrimp BLT Sandwich with Roasted Tomatoes, Aïoli on Crisp Baguette 16.50
OMELETTES
Organic eggs, soft-cooked . . . unless you request otherwise
Gold'n Green (Cheddar and Spinach) 12.75
Mayan (Guacamole, Refried Beans and Bacon) 13.25
Sauteed Mushrooms, Spinach and Ricotta 12.75
Feta, Tomatoes, Rosemary and Thyme 12.75
Fresh Air Omelette 8.75
BURGERS
On our crisp roll
(also available on toasted rye)
Charcoal-Grilled Beef Burger 11.75
with Aged Vermont Cheddar, Sharp or Smoked 12.75
with Cheddar and Hickory-Smoked Bacon 14.50
with Cheddar, Bacon and Spicy Chipotle Chili 14.75
Roasted Garlic Burger 13.50
British Burger with Stilton, Cucumber and Bacon 14.50
Popeye Burger with Spinach, Bacon and Sunnyside Egg 14.50
Noho Burger with Cheddar, Bacon, Guacamole,
Tomato and Watercress 15.75
Wingding Burger with Hot Sauce and Cool Dip 13.00
Grilled Chicken Burger with Fontina 13.50
Steak au Poivre on a Burger Bun 14.75
French Fries 4.50
Housemade Potato Chips 4.50
SMALL DISHES
Indian Pudding with Whipped or Ice Cream 9.00
Frou-Frou with Fresh and Tropical Fruit, Greek Yogurt,
Hazelnuts and Greek Honey - or Maple Syrup 11.75
Our Special Home-Baked Carrot Cake 8.50
Greek Yogurt with Greek Honey and Toasted Almonds 7.50