Friday, February 3, 2012
SPECIAL SOUP OF THE DAY
Yellow Split Pea Soup with Spiced Yoghurt 8.50
APPETIZERS
Aztec Corn Soup 8.50
Blood Orange, Fennel and Arugola Salad 10.50
Maryland Crab Cakes with Santa Fe Spices 16.50
Chopped 14 Ingredient Salad with Walnuts, Currants and Red Beets 10.00
Butter Lettuces with Dijon Vinaigrette and Roasted Hazelnuts 8.50
Potato Pancakes with Tuna Sashimi and Wasabi Crème Fraîche 13.75
Green Kale Salad with Almonds, Olives and Pomegranate Seeds 8.50
Two Hass Avocado Halves with Balsamic Vinaigrette 9.00
ENTREES
Poached Arctic Salmon with Patty Pan Squash 20.50
Egg White Vadouvan Frittata with Roasted Cauliflower and Portobello Mushrooms 16.50
Spaghettini with Goat Cheese, Arugola, Tomatoes, Black Olives and Capers 18.50
Grilled Chicken with Lime and Coriander 19.50
Grilled Chicken Quesadilla with Cheddar and Chipotle-Avocado Purée 18.75
Bill's Special Meatloaf with Sugar-Cured Bacon and Mixed Green Salad 17.50
MAIN SALADS
One price 19.00
Crisp Calamari Salad
Red Leaf, Avocado and Goat Cheese Salad
Fried Chicken Salad with Endives and Stilton
Mesclun, Asian Pears, Candied Walnuts and Stilton
Sliced Short Rib Salad with Avocado, Tomato, Goat Cheese and Greens
Vegetarian Mexican Salad with Grilled Cheddar Filled Poblano Pepper
Grilled Bavette Steak Salad with Cracked Black Pepper, Avocado and Red Wine Vinaigrette
Our Special Caesar Salad with Pasteurized Egg 16.00 . . . and Sliced Grilled Chicken 18.00
SANDWICHES
Tuna Club on Toasted Rye with Guacamole and Tomato 12.75
Croque-Monsieur with Comté, Béchamel and Ham on Tuscan Toast and Green Salad 14.00
Chicken Sandwich with Curry Mayo, Bacon and Tomato on Toast 13.75
Grilled Baguette Panino with Roasted Tomatoes, Basil and Fresh Mozzarella 13.00
BLT with Fresh Farm Fried Egg, Avocado, Aïoli and Housemade Potato Chips 14.50
Smoked Salmon, Avocado, Horseradish and Cucumbers on SourdoughToast 15.75
Open-Face Crisp Genoa Toast with Scrambled Eggs, Stilton and Long-Cooked Broccoli 13.50
Grilled Shrimp BLT Sandwich with Roasted Tomatoes, Aïoli on Crisp Baguette 16.50
OMELETTES
Organic eggs, soft-cooked . . . unless you request otherwise
Gold'n Green (Cheddar and Spinach) 13.75
Sauteed Mushrooms, Spinach and Ricotta 13.75
Feta, Tomatoes, Rosemary and Thyme 13.75
Fresh Air Omelette 10.75
BURGERS
On our crisp roll
(also available on toasted rye)
Charcoal-Grilled Beef Burger 12.75
with English Cheddar 14.75
with Cheddar and Maple Cured Bacon 15.25
with Cheddar, Bacon and Spicy Chipotle Chili 16.00
Roasted Garlic Burger 15.00
British Burger with Stilton, Cucumber and Bacon 15.50
Noho Burger with Cheddar, Bacon, Guacamole,
Tomato and Watercress 16.75
French Fries 5.00
Herb Frites 5.00
VEGETABLES
Roasted Kabocha Squash with Smoked Paprika, Honey and Mint 8.50
Green du Puy Lentils with Fennel and Carrots 8.50
Braised Fennel with Baby Bok Choy 8.50
Sauteed Spinach with Pine Nuts 8.50
Buttered Russett Mashed Potatoes 6.50
Choice of any three vegetables 20.50