Sunday, February 5, 2012
SPECIAL SOUP OF THE DAY
Sweet Pea, Spinach and Mint Soup 8.50
APPETIZERS
Aztec Corn Soup 8.50
Blood Orange, Fennel and Arugola Salad 10.50
Tender Leeks with Dijon Vinaigrette 9.75
Chopped 14 Ingredient Salad with Walnuts, Currants and Red Beets 10.00
Two Hass Avocado Halves with Balsamic Vinaigrette 9.00
Maryland Crab Cakes with Santa Fe Spices 16.50
Butter Lettuces with Dijon Vinaigrette and Roasted Hazelnuts 8.50
Potato Pancakes with Tuna Sashimi and Wasabi Crème Fraîche 13.75
Green Kale Salad with Almonds, Olives and Pomegranate Seeds 8.50
Spicy Chicken Wings in a Basket 8.50/16.00
ENTREES
Seared Sea Scallops with Carrot Lemongrass Broth 22.50
Poached Arctic Salmon with Patty Pan Squash 22.00
Blue Point Oyster Stew with Fennel, Carrots and Celery 20.00
Spaghettini with Goat Cheese, Arugola, Tomatoes, Black Olives and Capers 19.50
Grilled Natural Sirloin Steak with Herb Frites and Chimichurri Sauce 23.50
Bill's Special Baked Meatloaf with Hickory-Smoked Bacon and Tomato Chutney 18.50
Viennese Turkey Schnitzel with Potato-Cucumber Salad 22.00
Grilled Chicken with Lime and Coriander 21.50
MAIN SALADS
One price 19.00
Crisp Calamari Salad
Red Leaf, Avocado and Goat Cheese Salad
Mesclun, Asian Pears, Candied Walnuts and Stilton
Sliced Short Rib Salad with Avocado, Tomato, Goat Cheese and Greens
Vegetarian Mexican Salad with Grilled Cheddar Filled Poblano Pepper
Grilled Bavette Steak Salad with Cracked Black Pepper, Avocado and Red Wine Vinaigrette
Our Special Caesar Salad with Pasteurized Egg 16.00 . . . and Sliced Grilled Chicken 19.00
SANDWICHES
Tuna Club on Toasted Rye with Guacamole and Tomato 14.00
Chicken Sandwich with Curry Mayo, Bacon and Tomato on Toast 13.75
Grilled Baguette Panino with Roasted Tomatoes, Basil and Fresh Mozzarella 13.75
BLT with Organic Fried Egg, Avocado and Aïoli 15.00
Smoked Scottish Salmon, Avocado, Horseradish and Cucumbers on Sourdough Toast 16.00
Grilled Shrimp BLT Sandwich with Roasted Tomatoes and Aïoli on Crisp Baguette 16.50
OMELETTES
Made with organic eggs and soft-cooked . . . unless you request otherwise
Gold'n Green (Cheddar and Spinach) 13.75
BURGERS
On our crisp roll
(also available on toasted rye)
Charcoal-Grilled Beef Burger 12.75
with English Cheddar 14.75
with Cheddar and Hickory-Smoked Bacon 15.25
with Cheddar, Bacon and Spicy Chipotle Pepper 16.00
Roasted Garlic Burger 15.00
British Burger with Stilton, Cucumber and Bacon 16.50
Noho Burger with Cheddar, Bacon, Guacamole,
Tomato and Watercress 16.75
French Fries 5.00
Herb Frites 5.00
VEGETABLES
Roasted Kabocha Squash with Smoked Paprika, Honey and Mint 8.50
Green du Puy Lentils with Fennel and Carrots 8.50
Braised Fennel with Baby Bok Choy 8.50
Sauteed Spinach with Pine Nuts 8.50
Buttered Russett Mashed Potatoes 6.50
Choice of any three vegetables 20.50
WEEKLY DINNER SPECIALS
From 6:00 PM
Monday
Steamed P.E.I. Mussels with Burnt Orange and Thyme 17.00
Tuesday
Spaghettini with Shrimp and Green Fennel Pesto 21.00
Wednesday
Vadouvan Chicken with Cremini Mushrooms and Hericot Verts 19.00
Thursday
Braised Short Ribs of Beef with Smoked Duck and Goat Cheese Fritters 22.50
Friday
Lemon Poached Halibut with Roasted Potatoes and Fennel 23.50
Saturday
USDA Prime Filet Mignon with a Green Peppercorn-Mustard Sauce 27.00
Sunday
Susan's Chicken-in-the-Pot (Dark Meat) 17.00