Served 10:30 AM to 4:30 PM on weekends and New Years Day, Memorial Day and Labor Day.

STARTERS

Wake Up, Shake Up!
An Energy Time Bomb Made of Freshly Squeezed Orange Juice, Greek Yogurt,
Bananas and . . . Non-Sugar Carbohydrates 6.75

Freshly Squeezed Orange or Grapefruit Juice 3.50 and 5.00

Caffè Latte Grande 6.00   Spanish Caffè Latte 6.50

Espresso 3.75  Cappuccino 4.50

Latte Macchiatto 3.75   Macchiato 4.25

Bowl of Hot Italian Cocoa 5.00   Hot or Cold Chai Latte 5.00

Steamed Milk with Orzata 4.25

Cold (Not Iced) Barley Tea 3.75

Bloody Mary, Mimosa, Breakfast Martini, etc.

SOUP

Caramelized Onion Soup, Emmentaler Croutons 8.75

NOHO BREAKFAST DISHES
We use organic eggs exclusively.

Eggs'n Apples Benedict with Maple Syrup on French Toast 14.00
with Bacon 16.50

Eggs Chiapas 15.50
(Crisp Tortilla, Sunnyside Eggs, Guacamole, Cheddar, Bacon and Refried Beans)

Eggs Santa Fe 13.00
(Spicy Huevos Rancheros with Green Chile Salsa and Sour Cream)

Bruschette 13.00
(Soft Scrambled Eggs, Goat Cheese and Sundried Tomatoes)

Eggs Hollywood 13.50
(Scrambled Eggs with Soft-Cooked Broccoli and Stilton on Toast)

Yukon Brunch 13.50
(Country Eggs, Spinach Purée, Hash Browns and Roasted Tomatoes)

Eggs Hauge 14.50
(Poached Eggs, Smoked Salmon, Basil Pesto, Black Pepper Biscuit)

OTHER FEATURES

Toasted Brioche Roll with Fried Egg and Ham 9.50

Eggs Idaho 12.50
(Sunnyside Eggs with Potato Pancakes and Sausage)

Oatmeal Aspen Style 10.25
(Oatmeal Brûlé with Fresh Fruit)

French Toast with Pure Vermont Maple Syrup 11.00 with Fresh Fruit 13.50

Two Eggs any style, with Toast and Home Fries 9.50
with Ham, Bacon or Sausage 12.50

Carolina Stone-Ground Grits with Bacon and Sunnyside Eggs 12.50

Bowl of Fresh Local and Tropical Fruit 13.00

Frou-Frou 13.50
(Fresh and Tropical Fruit, Greek Yogurt and Hazelnuts
with Pure Maple Syrup or Greek Honey)

Fresh-Made Swiss Muesli with Rolled Oats, Walnuts and Fresh Berrries 9.50

Greek Yogurt with Greek Honey and Toasted Almonds (or Ground Flax Seeds) 7.50

SIDE DISHES

Hickory-Smoked Bacon or Sausage, Black Forest Ham 5.00

Aidells Chicken and Apple Sausage 5.00

Home Fries 4.50

Four-Slice Bagel and Cream Cheese 4.50

Toasted English Muffin 2.50

Black Pepper Biscuit 3.00

BURGERS
On our new crisp roll or toasted rye

Charcoal-Grilled Beef Burger 11.75
with Aged Vermont Cheddar, Sharp or Smoked 12.75
with Cheddar and Hickory-Smoked Bacon 14.50
with Guacamole, Tomato and Cheddar 14.50
with Cheddar, Bacon and Spicy Chipotle Chili 14.75

Wingding Burger with Hot Sauce and Cool Dip 12.50

Roasted Garlic Burger 13.50

British Burger (Stilton, Cucumbers and Bacon) 14.50

Popeye Burger (Spinach, Bacon and Sunnyside Egg) 14.50

Noho Burger (Guacamole, Cheddar, Bacon, Tomato) 15.75

Wingding Burger with Hot Sauce and Cool Dip 12.50

Grilled Chicken Burger with Fontina 13.50

French Fries 4.50

OMELETTES
Three organic eggs, soft-cooked, with home fries and salad

Gold’n Green (Cheddar and Spinach) 13.75

Feta, Tomatoes, Rosemary and Thyme 13.75

Mayan (Guacamole, Refried Beans and Bacon) 14.25

Sauteed Mushrooms, Spinach and Ricotta 13.75

Black Forest Ham and Vermont Cheddar 13.75

Fresh Air Omelette 10.75

SALADS

Butter Lettuces with Dijon Vinaigrette and Roasted Hazelnuts 8.50

Fried Chicken Salad with Endives and Neal's Yard Stilton 18.00

Smoked Mozzarella Salad with Pancetta, Pine Nuts and Tomatoes, Dijon Vinaigrette 18.00

Our Special Caesar Salad with Pasteurized Egg 15.00 . . . and Sliced Grilled Chicken 18.00

SANDWICHES

Tuna Salad Club on Toasted Rye with Guacamole and Tomato 12.50

Smoked Salmon with Thinly Sliced Bagel, Cucumber Ribbons and Horseradish-Lemon Cream Cheese 15.00

Chicken Sandwich with Curry Mayo, Bacon and Tomato on Toast 12.75

Croque-Monsieur with Fontina, Béchamel and Ham on Tuscan Toast - Green Salad 14.00