Served 10:30 AM to 4:30 PM on weekends and New Years Day, Memorial Day and Labor Day.
STARTERS
Wake Up, Shake Up!
An Energy Time Bomb Made of Freshly Squeezed Orange Juice, Greek Yogurt,
Bananas
and . . . Non-Sugar Carbohydrates 7.25
Freshly Squeezed Orange or Grapefruit Juice 4.00 and 6.00
Caffè Latte 6.00 Spanish Caffè Latte 6.50
Espresso 4.00 Cappuccino 5.00
Latte Macchiatto 3.75 Macchiato 4.25
Bowl of Hot Italian Cocoa 6.00 Hot or Cold Chai Latte 5.50
Vanilla Ice Cream Drowned in Espresso "Affogato" 7.00
Steamed Milk with Orzata 5.75
Cold (Not Iced) Barley Tea 4.50
Bloody Mary, Mimosa, Breakfast Martini, etc.
SOUP
Aztec Corn Soup 8.50
NOHO BREAKFAST DISHES
We use organic eggs only.
Eggs' n Apples Benedict with Maple Syrup on French Toast 15.50
with Edward's Bacon 18.50
Egg White Frittata with Grilled Zucchini, Yellow Squash and Asparagus 14.00
Eggs Chiapas 16.50
(Crisp Tortilla, Sunnyside Eggs, Guacamole, Cheddar, Bacon and Refried Beans)
Eggs Santa Fe 15.50
(Spicy Huevos Rancheros with Green Chile Salsa and Sour Cream)
Bruschette 15.00
(Soft Scrambled Eggs, Goat Cheese and Sundried Tomatoes)
Yukon Brunch 15.00
(Country Eggs, Spinach Purée, Hash Browns and Roasted Tomatoes)
Eggs Hauge 16.50
(Poached Eggs, Smoked Salmon, Basil Pesto, Homemade Biscuit)
OTHER FEATURES
Eggs Idaho 13.50
(Sunnyside Eggs with Potato Pancakes and Sausage)
Oatmeal Aspen Style 12.50
(Oatmeal Brûlé with Fresh Fruit)
French Toast with Pure Vermont Maple Syrup 12.50 with Fresh Fruit 15.00
Farm Fresh Organic Eggs any style, with Toast and Home Fries 9.50
with Ham, Edward's Virginia Bacon or Sausage 12.50
Bowl of Fresh Local and Tropical Fruit 14.00
Frou-Frou 15.00
(Fresh and Tropical Fruit, Greek Yogurt and Hazelnuts
with Pure Maple Syrup or Greek Honey)
Fresh-Made Swiss Muesli with Rolled Oats, Walnuts and Fresh Berries 11.00
Greek Yogurt with Greek Honey and Toasted Almonds (or Ground Flax Seeds) 9.50
SIDE DISHES
Hickory-Smoked Virginia Bacon or Sausage, Black Forest Ham 6.00
Aidells Chicken and Apple Sausage 6.00
Home Fries 5.00
Four-Slice Bagel and Cream Cheese 5.00
Toasted English Muffin 3.00
Homemade Biscuit 3.50
BURGERS
On our crisp roll or toasted rye
Charcoal-Grilled Beef Burger 12.75
with English Cheddar 14.25
with Cheddar and Hickory-Smoked Bacon 15.25
with Guacamole, Tomato and Cheddar 15.00
with Cheddar, Bacon and Spicy Chipotle Chili 16.00
Roasted Garlic Burger 15.00
British Burger (Stilton, Cucumbers and Bacon) 16.50
Noho Burger (Guacamole, Cheddar, Bacon, Tomato) 16.75
French Fries 5.00
OMELETTES
Three organic eggs, soft-cooked, with home fries and salad
Gold’n Green (Cheddar and Spinach) 13.75
Feta, Tomatoes, Rosemary and Thyme 13.75
Mayan (Guacamole, Refried Beans and Bacon) 14.25
Sauteed Mushrooms, Spinach and Ricotta 13.75
Black Forest Ham and English Cheddar 13.75
Fresh Air Omelette 10.75
SALADS
Butter Lettuces with Dijon Vinaigrette and Roasted Hazelnuts 9.50
Fried Chicken Salad with Endives and Stilton 19.00
Red Leaf, Avocado and Goat Cheese Salad 19.00
Our Special Caesar Salad with Pasteurized Egg 16.00 . . . and Sliced Grilled Chicken 19.00
SANDWICHES
Tuna Salad Club on Toasted Rye with Guacamole and Tomato 12.75
Smoked Salmon with Thinly Sliced Bagel, Cucumber Ribbons and Horseradish-Lemon Cream Cheese 15.75
Chicken Sandwich with Curry Mayo, Bacon and Tomato on Toast 13.25
Croque-Monsieur with Comté, Béchamel and Ham on Tuscan Toast - Green Salad 14.50