The Noho Star


Friday, April 24, 2015  


SAFFRON SEAFOOD SOUP   8.50

GRILLED LAMB CHOPS  
24.50
with Spiced Farro, Kale and Almonds

CRISP WHOLE BONELESS BUTTERFISH    22.00
With Spicy Black Beans

CRISP PEKING DUCK   22.00
With