The Noho Star

Wednesday, December 7, 2016  


ROASTED BUTTERNUT SQUASH SOUP   8.50
Balsamic Brown Butter

AGED CHEDDAR AND BLUE CHEESE BRUSCHETTE   9.00
Sauteed Mushrooms and Roasted Tomatoes

SEARED BRANZINO ON CRISP BAGUETTE   15.50
Preserved Lemon Mayo

GRILLED TUNA BURGER   16.50
Seaweed Salad and Pickled Ginger