The Noho Star


Friday, August 29, 2014  


ROASTED TOMATO WITH CHARRED EGGPLANT DUMPLINGS    7.5

WATERMELON AND FETA SALAD   9.5
with Grapes and Basil

GRILLED SOURDOUGH BLT   13
with Aged Cheddar Cheese

GRILLED CHICKEN QUESADILLLA 16.5
with Roasted Peppers and Avocado Puree