The Noho Star

 

 

Friday, October 24, 2014  

SPINACH, LENTIL AND TOMATO SOUP 7.5
with English Cheddar Crouton

 

GRILLED LAMB PAILLARD   23
with Goat Cheese, Arugola & Pesto


CRISP WHOLE SEA BASS   23
with Spicy Hot Bean Sauce

SELECTION OF FRESH MARKET VEGETABLES 17
(choose three)