The Noho Star

 

 

Friday, February 27, 2015

 

SAFFRON SEAFOOD SOUP   7.50

GRILLED AUSTRALIAN LAMB CHOPS   24.50
with Spiced Farro, Almonds & Pomegranate

CRISP WHOLE SEABASS   21.00
with Spicy Hot Bean Sauce

CHOCOLATE SOUR CREAM LAYER CAKE    8.50