The Noho Star

 


Saturday, August 30, 2014
 


LENTIL, TOMATO AND SPINACH SOUP

STEAMED GLOBE ARTICHOKE   9
with Lemon Aioli

LEMON POACHED HALIBUT 23.5
with Roasted Tomatoes and Fennel


SPICY TRIPLE SEAFOOD 21
with Calamari, Fluke and Shrimp

SELECTION OF FRESH MARKET VEGETABLES 17
(choose three)