The Noho Star

 

 

Friday, October 31, 2014  

ROASTED BUTTERNUT SQUASH    7.5
with Balsamic Brown Butter

TRIO OF DEVILISH EGGS   9


GRILLED LAMB PAILLARD   23
with Goat Cheese, Arugola & Pesto


SHANGHAI NOODLES WITH BEEF   19.5
with Enoki Mushrooms and Cabbage

BAKED BUTTERCUP SQUASH 7
with Toasted Caraway

SELECTION OF FRESH MARKET VEGETABLES   17
(choose three)